Are you everyone's favorite host? Love organizing parties and setting up a beautifully spread table of food and drink? If you enjoy contributing to the success of a special event from behind the scenes, here is your opportunity to support Historic Christ Church & Museum!
Qualifications:
- A love of food prep, cooking and/or meal planning.
- Organizational skills for coordinating and communicating with team members.
- Ability to deliver and set up food at event location.
Responsibilities:
- Provide homemade or store-bought food for events throughout the year.
- Deliver food and arrange attractively prior to the event.
- Identify beverage servers as required and flower arrangers when desired.
- Minimize amounts of leftover food.
- Make sure the Bayne Center kitchen is clean after each event and all items are stored appropriately.
Time Commitment:
- Typically 11-12 events per year, but not all volunteers are needed for each one.
- Set-up and cleanup are 1-2 hours each for each event.
Training and Support:
- Spring Update & Training is strongly encouraged (3 days in March or early April).
- The hospitality committee chair coordinates each event with HCC&M office manager and other hospitality committee members.
For more information, visit ChristChurch1735.org, email info@ChristChurch1735.org or call (804) 438-6855.
