This class is now full. Please register if you would like to be placed on a waitlist.
Have you always wanted to bake a beautiful and delicious loaf of sourdough bread? Well, here’s your opportunity to learn how to do just that! Along with a foundational understanding of sourdough, you will go home with your own batch of sourdough starter to begin your sourdough journey.
The class will cover:
- Why sourdough?
- All about sourdough starter
- The process of creating a sourdough bread
- Practical work with the dough
- What to do with starter discard
- Each student will go home with a jar of starter to begin their sourdough journey
About Barbara Hoxsie: I moved to the Northern Neck from NY 6 years ago and retired shortly after.
When I could not find yeast during Covid, and as I faced
retirement, I started baking sourdough. I fell in love with the process
as well as the delicious bread! Soon, I was fortunate to meet some of
the great people from the Tavern and then to be given the gift of baking
sourdough for the Tavern Café. I look forward to sharing the fun of
making sourdough with others!
All materials will be provided.
1. Class hours: 10:00 to 4:00 with an opportunity for lunch at the Tavern.
2. The maximum number of students for the class will be 12.
3. The fee for this class is $65.
4. All supplies and equipment will be provided.
5. Class will be held in the Tavern Meeting Building, directly behind the Tavern
